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• Figure 5: Challenges to Reducing Pathogens in Meat and Poultry Products Along the Farm-to-Table Continuum

  • Uploaded by: U.S. Government Accountability Office
  • License: United States Government Work
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  • Date uploaded: 2025-02-19
  • Tags: foodsafety, gao25107613, aphis, animalandplantinspectionservice, cdc, centersfordiseasecontrolandprevention, fda, foodanddrugadministration, fy, fiscalyear, fsis, foodsafetyandinspectionservice, mou, memorandumofunderstanding, usda, usdepartmentofagriculture
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