Figure 5: Challenges to Reducing Pathogens in Meat and Poultry Products Along the Farm-to-Table Continuum
| Uploaded by | U.S. Government Accountability Office |
|---|---|
| License | United States Government Work |
| Comments | 1 |
| Favorites | 1 |
| Views | 468 |
| Date uploaded | 2025-02-19 |
| Tags | foodsafety, gao25107613, aphis, animalandplantinspectionservice, cdc, centersfordiseasecontrolandprevention, fda, foodanddrugadministration, fy, fiscalyear, fsis, foodsafetyandinspectionservice, mou, memorandumofunderstanding, usda, usdepartmentofagriculture |
| Visibility | public |