One of the Cabel County Demonstration Team demonstrating the process of blanching tomatoes to visitors at the 4 H Club Fair. (See Photos No. 48, 49, 50, 51.) (LOC)

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Date taken 1921
Date uploaded 2020-08-21
Tags libraryofcongress, dc:identifier=httpshdllocgovlocpnpnclc04389, canning, westvirginia, cabelcountywv, charlestonwv, tomatoes, 4h, lewiswickeshine, foodpreservation, 1920s
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