“Reducing Emissions from Cooking to Achieve Nationally Determined Contribution Goals” Event at the U.S. Center at COP27 in Egypt
| Uploaded by | U.S. Department of State - Bureau of Oceans, Envir |
|---|---|
| License | All Rights Reserved |
| Comments | 0 |
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| Date taken | 2022-11-10 18:31:24 |
| Date uploaded | 2022-12-01 |
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| Visibility | public |