THIS DAIRY FARMER NEAR RANDOLPH CENTER, VERMONT, AVERAGES ABOUT 400 GALLONS OF MAPLE SYRUP EACH SPRING. THIRTY TO 40 GALLONS OF SAP ARE NEEDED TO MAKE ONE GALLON OF SYRUP, 04/1974
| Uploaded by | U.S. National Archives |
|---|---|
| License | No known copyright restrictions |
| Comments | 2 |
| Favorites | 10 |
| Views | 9,876 |
| Date taken | 1974 |
| Date uploaded | 2011-02-25 |
| Tags | usnationalarchives, todaysdocument, march, 1974, nara:arcid=555524, syrup, maplesyrup, vermont |
| Visibility | public |